Izayoi recipe
Check out this delicious recipe for Izayoi, with lemon liqueur, grapefruit juice, vodka, lemon juice and grenadine syrup.
- 1 oz lemon liqueur
- 1/6 oz grenadine syrup
- 1/6 oz lemon juice
- 1/6 oz vodka
- 2/3 oz grapefruit juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass, and serve.
Izayoi means the 16th moon in japanese.
Serve in a Cocktail Glass.