Vodka Recipes Blog

Check out this enticing recipe for Jack London Martini, with blackcurrant vodka, Dubonnet Blanc vermouth and maraschino liqueur.

• 1 oz Dubonnet Blanc vermouth
• 1/2 oz maraschino liqueur
• 3 oz blackcurrant vodka

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This entry was posted on Friday, May 21st, 2010 at 4:36 am and is filed under dubonnet blanc vermouth, blackcurrant vodka, maraschino liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.