Vodka Recipes Blog

A delicious recipe for Jamaican Ten Speed, with Skyy vodka, Midori melon liqueur, half-and-half and Malibu coconut rum.

• 1 oz Skyy vodka
• 1/2 oz half-and-half
• 1/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur

Shake and strain over ice.

Serve in a Old-Fashioned Glass.

This entry was posted on Thursday, October 20th, 2011 at 4:36 pm and is filed under half-and-half, malibu coconut rum, midori melon liqueur, skyy vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.