Vodka Recipes Blog

This is a enjoyable recipe for Jimtini, with Ketel One vodka, white creme de cacao and Frangelico hazelnut liqueur.

• 1 1/2 oz Ketel One vodka
• 1 oz white creme de cacao
• 1/2 oz Frangelico hazelnut liqueur

Shake with ice, strain into a chilled cocoa-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, June 29th, 2011 at 10:35 am and is filed under ketel one vodka, white creme de cacao, frangelico hazelnut liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.