Vodka Recipes Blog

Here is a delightful recipe for Kangaroo, with vodka and vermouth.

• 1 1/2 oz vodka
• 1/2 oz vermouth

Stir with ice and strain into a chillled cocktail glass.
Garnish with a lemon zest.

Serve in a Cocktail Glass.

This entry was posted on Sunday, January 10th, 2010 at 3:36 pm and is filed under vermouth, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.