Laughing at the Waves recipe
A enjoyable recipe for Laughing at the Waves, with vodka, dry vermouth and Campari bitters.
- 1 1/2 oz vodka
- 1/2 oz Campari bitters
- 1/2 oz dry vermouth
Pour ingredients into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.