Luxor Boom-Boom recipe
Check out this nice recipe for Luxor Boom-Boom, with Passoa liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.
- 20 cl apricot brandy
- 35 cl Passoa liqueur
- 35 cl creme de bananes
- 35 cl light rum
- 35 cl vodka
- apple juice
- orange juice
Add all alcohols to a shaker with ice.
Fill remaining space with 1/3 apple juice and 2/3 orange juice.
Shake vigorously, strain into a highball glass and serve.
The most popular cocktail of Luxor Plaza.
(a disco in Deventer - the Netherlands)
Serve in a Highball Glass.