Vodka Recipes Blog

Here is a delectable recipe for Mont Blanc, with Chambord raspberry liqueur, vodka, cream and vanilla ice cream.

• 1 oz Chambord raspberry liqueur
• 1 oz cream
• 1 oz vodka
• 1 scoop vanilla ice cream

Combine all ingredients in a blender for 20 seconds.
Pour into a wine glass, and serve.

Serve in a White Wine Glass.

This entry was posted on Thursday, December 3rd, 2009 at 12:39 am and is filed under vanilla ice cream, chambord raspberry liqueur, cream, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.