Vodka Recipes Blog

This is a nice recipe for Noche de Phoof, with vodka, light rum, Crown Royal Canadian whisky, pineapple juice, cranberry juice and Midori melon liqueur.

• 1 oz Crown Royal Canadian whisky
• 1 oz light rum
• 1 oz vodka
• 1 splash Midori melon liqueur
• 2 oz cranberry juice
• 2 oz pineapple juice

Add ingredients to a shaker with ice and shake vigorously.
Drink should be frothy on top.
Pour into a highball glass and garnish with a cherry.

Serve in a Highball Glass.

This entry was posted on Friday, January 20th, 2012 at 12:37 pm and is filed under light rum, crown royal canadian whisky, cranberry juice, midori melon liqueur, pineapple juice, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.