Vodka Recipes Blog

A nice recipe for Oasis, with melon vodka, Malibu coconut rum, Pisang Ambon liqueur, lemon juice and cream.

• 1 splash cream
• 3 cl Pisang Ambon liqueur
• 4 cl Malibu coconut rum
• 6 cl melon vodka
• 7 cl lemon juice

Shake and serve over ice.

Serve in a Champagne Saucer.

This entry was posted on Thursday, January 26th, 2012 at 3:36 am and is filed under melon vodka, pisang ambon liqueur, cream, lemon juice, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.