Vodka Recipes Blog

Here is a tasty recipe for Paisano, with vodka, Frangelico hazelnut liqueur and milk.

• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz vodka
• milk

Pour vodka and frangelico into an ice-filled highball glass.
Fill with milk, and shake.

Serve in a Highball Glass.

This entry was posted on Wednesday, February 1st, 2012 at 12:35 pm and is filed under frangelico hazelnut liqueur, milk, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.