Vodka Recipes Blog

A great recipe for Papagena, with White Mozart chocolate liqueur, vodka, cream and green creme de menthe.

• 1 oz vodka
• 1/2 oz cream
• 1/2 oz green creme de menthe
• 2 oz White Mozart chocolate liqueur

Mix well in a shaker with three or four ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, December 2nd, 2009 at 6:39 am and is filed under white mozart chocolate liqueur, green creme de menthe, cream, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.