Vodka Recipes Blog

A sweet recipe for Peach Blossom Martini, with Stoli Persik vodka, Dubonnet Rouge vermouth and maraschino liqueur.

• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz maraschino liqueur
• 3 oz Stoli Persik vodka

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, July 21st, 2010 at 4:37 pm and is filed under dubonnet rouge vermouth, maraschino liqueur, stoli persik vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.