Vodka Recipes Blog

Check out this divine recipe for Pearl Harbour, with vodka, Midori melon liqueur and pineapple juice.

• 1 oz vodka
• 1/2 oz Midori melon liqueur
• 5 oz pineapple juice

Pour over ice in a highball glass.
Garnish with a pineapple chunk and maraschino cherry on a stick.
Serve with a stirrer and a straw.

Serve in a Highball Glass.

This entry was posted on Tuesday, February 7th, 2012 at 3:35 am and is filed under midori melon liqueur, pineapple juice, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.