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Piggelin recipe

A scrumptious recipe for Piggelin, with vodka and Midori melon liqueur.

  • 3 cl Midori melon liqueur
  • 3 cl vodka

Mix in a glass one-quarter filled with ice.

Serve in a Champagne Saucer.

This entry was posted on Sunday, February 12th, 2012 at 6:37 pm and is filed under midori melon liqueur, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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