Pink Coral recipe
Check out this delectable recipe for Pink Coral, with vodka, Passoa liqueur, pineapple juice, passion-fruit juice, guava juice, grenadine syrup and Angostura bitters.
- 1 1/2 oz vodka
- 1 dash Angostura bitters
- 1 oz Passoa liqueur
- 1 oz guava juice
- 1 oz passion-fruit juice
- 1 tbsp grenadine syrup
- 3 oz pineapple juice
Shake all ingredients with ice and pour into a large goblet.
Garnish with tropical fruit slices/pieces if available, and serve.
Serve in a Wine Goblet.