Vodka Recipes Blog

This is a mouthwatering recipe for Red Manhattan, with Absolut Kurant vodka, St. Raphael Aperitif de France wine and Angostura bitters.

• 2 1/2 oz Absolut Kurant vodka
• 2 dashes Angostura bitters
• 3/4 oz St. Raphael Aperitif de France wine

Stir with ice to chill and strain into a chilled cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, November 23rd, 2009 at 3:35 pm and is filed under st. raphael aperitif de france wine, angostura bitters, absolut kurant vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.