Rosy Martini recipe
A scrumptious recipe for Rosy Martini, with citrus vodka, Cointreau orange liqueur and Dubonnet Rouge vermouth.
- 1/2 oz Cointreau orange liqueur
- 1/2 oz Dubonnet Rouge vermouth
- 2 oz citrus vodka
Stir ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.