Vodka Recipes Blog

A delicious recipe for Shetty Classic, with Ricard pastis, Bacardi white rum and Absolut vodka.

• 1 oz Absolut vodka
• 1 oz Bacardi white rum
• 1 oz Ricard pastis

Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar.
Set on fire (use extreme caution) and let the sugar dissolve.
Allow the drink to cool, and serve in a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Saturday, January 16th, 2010 at 6:38 am and is filed under ricard pastis, bacardi white rum, absolut vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.