Tokyo Tea recipe
Here is a distinctive recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.
- 1 oz Midori melon liqueur
- 1/2 oz gin
- 1/2 oz rum
- 1/2 oz tequila
- 1/2 oz triple sec
- 1/2 oz vodka
Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.
Serve in a Highball Glass.