Vodka Recipes Blog

Here is a enticing recipe for Vermont Maple Blaster, with rum, maple syrup and water.

• 2 oz maple syrup
• 2 oz rum
• 2 oz water

Pour vodka into an ice-filled collins glass, add vodka and syrup, and serve.

Serve in a Collins Glass.

This entry was posted on Thursday, September 24th, 2009 at 4:35 pm and is filed under maple syrup, rum, water. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.