Wild Sacramento recipe
Here is a enticing recipe for Wild Sacramento, with vodka, tequila, triple sec, gin, sweet and sour mix, Angostura bitters and lemon juice.
- 1 dash Angostura bitters
- 1 dash lemon juice
- 1 oz vodka
- 1/2 oz tequila
- 1/2 oz triple sec
- 1/4 oz gin
- 1/4 oz sweet and sour mix
Add everything but the bitters and lemon juice to a blender with four ice cubes.
Blend for less than a half minute (the ice cubes should not be totally disintegrated).
Pour into a highball glass, add the bitters and lemon juice, and serve.
Serve in a Highball Glass.